12 Best Camping Recipes for a Delicious Outdoor Meal
Cooking over the campfire is one of the reasons why camping is a comforting and enjoyable outdoor activity.
However, if you have little to no experience in the wild, you might think that camping restricts you to common outdoor foods like hot dogs and canned pork. While such foods offer great convenience and save time, they can quickly get tiresome.
Fortunately, we’ve prepared a list of exciting camping recipes for delicious outdoor meals. From satisfying breakfasts to hearty dinners, our list covers everything.
Check it out!
Top 12 Camping Recipes for a Delicious Outdoor Meal
1. Quick Chickpea Curry
This easy-to-prep vegetarian curry is perfect for lunch or dinner when camping.
It’s packed with flavor and plant-based proteins, leaving you filled yet wanting more. It uses coconut milk to enhance the taste, but you can use any milk available in your camping kitchen.
To prepare this meal on a campfire, here is what you need:
- 1 tablespoon of oil
- 1 onion
- 1 teaspoon of ground ginger
- 1 teaspoon of ground turmeric
- 1 teaspoon of salt
- 1 tablespoon of Garam Masala
- 1 teaspoon of cinnamon powder
- Cayenne pepper (optional)
- 2 tablespoons of tomato paste
- 14 ounces of coconut milk
- 14 ounces of chickpeas
- 1 lime
- Chopped cilantro
- ¼ cup of yogurt (optional)
- Heat oil over the campfire in a pot and sauté the onions until they lose color but don’t caramelize them.
- Add the spices, including Garam Masala, cinnamon, ginger, turmeric, and pepper, and stir them lightly for 30 to 50 seconds.
- Add tomato paste and coconut milk, and season with salt before stirring to blend everything.
- Pour the chickpeas and cook them over low heat for 10 to 15 minutes while frequently stirring until the curry thickens.
- Once you achieve your desired sauce thickness, remove the pot from the campfire and reheat your preferred side dish. Squeeze some lime juice into the curry and add yogurt (if desired).
- Finally, garnish the meal with chopped cilantro and enjoy.
Some of the best side dishes for this meal include pre-cooked rice, pita bread, or toasted naan.
2. Chicken Tzatziki Skewers
The chicken Tzatziki skewers are a Greek-inspired recipe that tastes even better when prepared over a campfire.
It involves grilling and blackening chicken and vegetables on a campfire using a stick, and you can pair it with any side dish.
You can prepare your chicken marinade and the Tzatziki sauce at home to make camp cooking much more effortless.
You only need to mix Greek yogurt, minced garlic, cucumber, and mint for the Tzatziki sauce. Then squeeze some lemon juice into the mix and season with salt.
Here is what you’ll need to prepare this delicious meal when camping:
- Olive oil
- 1 lemon
- 1 tablespoon of garlic
- 1 tablespoon of dried oregano
- ½ teaspoon of salt
- 4 boneless chicken thighs (skin removed)
- A bunch of cherry tomatoes
- 1 red onion
- 1 zucchini
- ½ cup of Tzatziki sauce
- Mix lemon juice, dried oregano, garlic powder, 2 tablespoons of olive oil, and salt in a bowl.
- Add the chicken thighs and coat them with the marinade before resting them for at least 30 minutes.
- Insert the marinated chicken and vegetables into the skewers, including onions, cucumber, and cherry tomatoes.
- Place a grill on the campfire and grill the skewers while frequently turning to ensure that everything cooks evenly.
- Once cooked, remove the skewers from the grill and serve with the Tzatziki sauce.
This camping meal is delightful, but you can pair it with other side dishes like rice to make it more filling. It’s an excellent choice for lunch or dinner.
3. Sticky Chicken with BBQ Sauce
If you have roasted chicken in your food supplies, you can spice it up with a BBQ sauce instead of simply reheating it in a pot or wrapping foil.
The sticky chicken will go well with side dishes like burgers, potatoes, carrots, roasted asparagus, and more.
You’ll need these ingredients to make the sticky chicken with BBQ sauce:
- 4 roasted chicken drumsticks and 4 chicken thighs
- 1 tablespoon of cider vinegar
- 1 tablespoon of Dijon Mustard
- 4 tablespoons of tomato ketchup
- 75ml of apple juice
- 4 tablespoons of sugar
- 1 tablespoon of soy sauce
- Prepare the BBQ sauce by combining all the ingredients except the chicken in a pan. Then simmer the mixture until it thickens and starts to look a bit shiny.
- Let the sauce cook for a few minutes before brushing it on the roasted chicken.
- Barbecue the coated chicken on a camping grill over the coals until they become sticky and browned.
- Brush the browned chicken with more sauce and coat barbecuing.
- Once you’ve coated twice, remove the chicken from the fire and serve with any side dish you prefer.
4. Campfire Nachos
Your camping crew will adore you for making this delicious Mexican-inspired camping dinner. What’s exciting about this meal is that it’s easy to make with easily accessible ingredients.
Here is what you’ll need for this recipe:
- Tortilla chips
- ½ cup of sliced olives
- ½ cup of sliced tomatoes
- ¼ cup of sliced onions (green preferred)
- 2 cups of a preferred blend of cheese
- 2 sliced jalapenos with seeds removed
- Avocado and sour cream
- Layer about a third of your tortilla chips in a lightly oiled Dutch oven or skillet. If you want to reduce your clean-up work, insert an aluminum foil at the base of the pan before assembling the layers.
- Add 1/3 of the taco cheese, ½ of the tomatoes, green onions, and olives to the tortilla chips.
- Add ½ of the remaining tortilla chips and cheese to make the third layer.
- Make a last layer with the remaining chips, olives, cheese, green onions, and tomatoes, and then top it with sliced jalapenos.
- Cover the skillet with a foil or lid and cook on a camping grill over the campfire for 10 minutes.
- Remove the meal from the fire and serve alongside sour cream and avocado/guacamole. You can also garnish with cilantro to enrich the flavor before serving.
What I love about this recipe is its flexibility. You can use drained black beans if you don’t have olives. You can also remove the peppers to make the recipe kid-friendly.
5. Tin Foil Ground Beef and Vegetables
This recipe is easy to make and doesn’t even require a skillet or Dutch oven. You only need to wrap everything in tin foil and cook on a grill over a campfire.
It’s perfect for large groups or campers spending time with their families outdoors, as you only need to double the ingredients to make more food for your crew.
Here are the ingredients needed:
- 2 cups of ground beef
- 1 chopped onion
- Mixed vegetables, including carrots, peppers, green beans, and corn
- 5 chopped garlic cloves
- 3 peeled and chopped potatoes
- Spices of choice
- A handful of Mozzarella and cheddar cheese
- 5 tablespoons of butter
- Salt and pepper
- Layer the ground beef in tin foil and season lightly with salt and pepper.
- Add the chopped onions, mixed vegetables, garlic, and potatoes.
- Season with preferred spices and add Mozzarella and cheddar cheese.
- Top the ingredients with butter and wrap everything tightly in tin foil to ensure that nothing drips when cooking.
- Place the tin foil on a grill and cook for 30 to 45 minutes.
You can replace ground beef with chicken, turkey, or pork if you don’t eat or like it. Add fish, smoked sausage, mushroom, cabbage, or anything else you like to spice up and enrich the meal.
6. Maple Chorizo Skillet
The maple chorizo skillet is a perfect match if you are looking for a camping meal to keep you fueled for your outdoor activities. You can quickly make it within 30 minutes.
Here is what you need to prepare this delicious meal:
- 2 tablespoons of olive oil
- 3 medium-sized potatoes, scrubbed, cleaned, and diced into halves
- 1 large chopped bell pepper
- 1 chopped onion
- Ground pepper
- 8 ounces of Spanish Chorizo
- 2 tablespoons of maple syrup
- 5 eggs
- A handful of chopped green onions
- Preheat a cast-iron skillet on a campfire for 15 minutes.
- Add olive oil, then potatoes, and season with salt and freshly ground pepper.
- Cook the potatoes without stirring until they turn golden brown and become crispy.
- Stir in bell pepper, chorizo, onions, and maple syrup. Then let the food cook for 10 minutes while stirring occasionally.
- Make pits using a spoon and crack eggs into the wells. Then season the eggs with ground pepper and salt and cover the skillet with a lid or foil, leaving the food to cook for about 3 minutes.
- Remove the food from the fire, and garnish with green onions and more pepper if desired.
7. Grilled Sausages and Veggies in a Bun
This is a simple and flexible camping meal for breakfast, lunch, or even dinner with your family.
Preparing this delicious camping dish takes only a few minutes, and you can nail it with less to no cooking skills.
To prepare this meal, you will need these ingredients:
- 6 sausages (bratwursts preferred)
- 1 bell pepper
- 1 onion
- Hot dog buns
- Whole-grain mustard
- 16 ounces of beer
- Place cast iron on a campfire and add oil to grill your sausages for 4 to 6 minutes.
- Remove the sausages from the skillet and sauté the vegetables for a few seconds.
- Add beer and charred sausages, and then cover the skillet.
- Cook the onions and peppers without stirring until they are well caramelized, and the beer reduces. It will take about 15 to 20 minutes.
- Serve the sausages in buns and top them with caramelized vegetables, mustard, and relish.
8. Simple Grilled Steak
Grilling steak while camping is always a great idea, as it’s tasty and filling when paired with side dishes like baked potatoes and bread.
For this recipe, you’ll need the following:
- ¼ cup of olive oil
- 2 tablespoons of red wine vinegar
- ¼ cup of Worcestershire sauce
- 2 tablespoons of brown sugar
- 2 pounds of steak (flank steak preferred for quick cooking)
- ½ tablespoon of salt
- ½ tablespoon of ground pepper
- Prepare a marinade by mixing some olive oil, brown sugar, Worcestershire sauce, and red wine vinegar in a dish.
- Place the steak and coat it with the marinade before leaving it to rest for 20 minutes.
- Remove your steak from the marinade and season it with salt and pepper.
- Place the seasoned steak on a heated grill or camping pan and cook over the campfire for 4 minutes on each side.
- Let the steak rest for about 5 minutes before cutting and serving with your favorite side dish.
If you don’t have Worcestershire sauce, make a quick substitute using white vinegar, soy sauce, and ketchup.
9. Campfire Dutch Oven Pizza
Pizzas are a must-have, especially when camping with kids. The good thing about cooking pizza outdoors is that there are many ways to make it, and you can come with pre-made dough.
You can use a Dutch oven, tin foil, or a pie iron. Whichever method is ideal for your camping cooking, you will have a tasty breakfast, lunch, or dinner.
Here is what you’ll need:
- Pizza dough
- Pizza sauce
- Preferred toppings Mozzarella shredded cheese
- Open the pizza dough and align it on a Dutch oven. If you don’t have a Dutch oven, cook the pizza in aluminum foil on a grill with low heat.
- Spread the sauce and add some cheese and toppings.
- Add more cheese to the toppings and cover the oven with a lid.
- Cook the pizza over a low campfire or coals for 30 to 40 minutes.
- Serve the pizza and enjoy it with coffee, tea, or beer!
For the toppings, you can never go wrong with pepperoni, sautéed mushroom, chopped leftover steaks or chicken, and grilled vegetables like zucchini, eggplants, and peppers.
10. Campfire Poblano-Potato Bundle
If you love quick and simple recipes for camping, you’ll love this Poblano-potato bundle. You don’t have to boil the potatoes or use a skillet since you can cook everything in tin foil.
The ingredients needed include:
- 5 medium potatoes, cleaned and chopped into chunks
- 1 chopped onion
- 2 Poblano peppers thinly sliced
- ¼ cup of melted salted butter
- ½ cup of heavy cream
- Spices of choice
- ¼ cup of chopped parsley
- Salt and pepper to taste
- Cut 8 18-inch sheets of tin foil for roasting four portions.
- Mix all the ingredients in a large bowl and season with salt and black pepper.
- Divide the tossed ingredients into four portions, placing them on the tin foils.
- Fold the foils tightly and place them on the grill to cook over the campfire for about 25 minutes.
Are you caving for a savory and meaty flavor? No problem.
Add sliced sausages or bacon when tossing the mixture to make the recipe more enjoyable and tasty.
11. Corn on the Cob
Corn is easy to prepare and doesn’t require many ingredients like most recipes. It’s your go-to option if you are backpacking and want to pack lightly.
You’ll need 5 corn cobs in husks, butter, salt, and pepper for this recipe. Then follow these instructions to cook corn on the cob:
- Grill corn with the husk on for 15 to 20 minutes, frequently turning to cook all the sides. Alternatively, you can remove the husk and wrap the corn in foil.
- Remove your corn from the fire and coat it with butter before seasoning it with salt and pepper. You can also season it with paprika.
12. Campfire Pancakes
For a hearty and delicious meal, you can make pancakes over the campfire with a skillet. They may seem like a lot of work, but you can simplify the process by mixing the dry ingredients at home.
If you want to prepare pancakes for breakfast, you can make the batter at night.
Here are the ingredients needed to make pancakes when camping:
- 1 cup of wheat pastry flour
- ¼ cup of rolled oats
- 2 tablespoons of sugar
- 2 tablespoons of baking powder
- 1 teaspoon of salt
- ¼ cup of nuts or berries of choice
- 1 cup of milk
- 2 eggs
- 3 tablespoons melted butter or cooking oil
- ½ cup of maple syrup
- Pre-mix your dry ingredients at home and store them in a plastic bag.
- Mix the wet ingredients in a bowl and add the dry ingredients.
- Whisk the mixture to achieve a fine consistency.
- Add a tablespoon of butter or oil to the skillet to cook pancakes over the campfire.
- Pour the batter in circles to make about 2 or 4 pancakes at a time, depending on the size of your skillet.
- Cook for one minute and flip to cook the other side for about 30 to 50 seconds. Then remove the pancakes from the fire and repeat the process with the remaining batter.
- Serve the pancakes while still warm and top with maple syrup, nuts, berries, or cherries.
[amazon box=”B06XS6WNWW,B07V2BMSRF,B00HFC2E82″ /]
Whether you love steaks or vegetable curries with plant-based proteins, cooking over a campfire or fire coals is enjoyable.
And the good thing is that you don’t have to restrict yourself to bland recipes or rely entirely on no-cook foods.
Hopefully, our best recipes have inspired your camping cooking and encouraged you to prepare unique and delicious meals for your next outdoor excursion. Happy camping!